What to do with all that zucchini!
Hannah Kaminsky is the new Senior Editor of Vegan Journal. Hannah is the author of several vegan cookbooks and wrote an article titled “From A to Zucchini” in an issue of Vegan Journal (formerly Vegetarian Journal). Zucchini is a relatively inexpensive vegetable and easy to find in stores. Enjoy recipes for Greek Zucchini Carpaccio; Falafel-Stuffed Zucchini, BBQ Zucchini Chips; Zucchini Pâté; and Zucchini Bread Thumbprints.
Read the entire article with recipes here: https://www.vrg.org/journal/vj2020issue2/2020_issue2_a_zucchini.php
To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php