VRG volunteer Laura McGuiness traveled to London, England and enjoyed many vegan dining experiences.
She enjoyed Madhatters Tea (vegan) at Sanderson Hotel London and dined on Humble Crumble at Spitalfields Market, which consisted of a Rhubarb and Strawberry fruit topping, vegan shortbread crumble, and topped with hot vanilla vegan custard and rose petals. Finally, at Honest Burgers she sampled their Plant burger with vegan bacon added.
