Cold Stone Creamery sells Silk Chocolate Almond Milk frozen dessert. Ingredients include CHOCOLATE FLAVORED SILK [Almond Milk (Water, Almonds), Cane Sugar, Organic Coconut Oil, Chocolate Flavor Base (Cane Sugar, Water, Cocoa processed with alkali), Corn Syrup, Dextrose, Maltodextrin, contains less than 1%of Locust Bean Gum, Guar Gum, Pea
Protein, Salt, Natural Flavor
The company’s website states “There are no animal products, by-products, or derivatives in this product. However, Cold Stone Creamery® is not a vegan environment and cross-contamination with non-vegan products could occur.”
Cold Stone Creamery also has sorbets. For example, their Pineapple Sorbet contains:
SORBET (Water, Sugar, Dextrose, Citric Acid, Mono & Diglycerides, Locust Bean Gum, Guar Gum, Pectin), PINEAPPLE.
You can find more information here: https://www.coldstonecreamery.com/nutrition/pdf/CSC_Ingedient%20Statement-Ice%20Cream_Yogurt_Sorbet.pdf
https://www.coldstonecreamery.com/silksorbet/silk/index.html
For information on other chain restaurants, see https://www.vrg.org/fastfoodinfo.php
For a list of vegan and vegetarian restaurants in the USA and Canada, go to https://www.vrg.org/restaurant/index.php
The contents of this posting, our website and our other publications, including Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.