Hannah Kaminsky shares several delicious black bean-based vegan recipes in the latest issue of Vegan Journal. Enjoy Colombian Black Bean Soup, Mole Enchiladas, Black Bean Chipotle Chile, Loaded Spanish Sweet Potatoes, and Tex-Mex Pasta Salad.
Read the entire article here: https://www.vrg.org/journal/vj2023issue3/2023_issue3_modern_classics.php
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