Mexican indigenous dishes, such as those that are part of Maya cuisine, are traditionally plant-based. Odette Olivares writes about these foods in the latest issue of Vegan Journal.
Read the entire article here: https://www.vrg.org/journal/vj2023issue3/2023_issue3_maya_vegan_foods.php
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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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