In a previous VRG Journal article Chef Nancy Berkoff shared Egyptian recipes she gathered when visiting her former students living in Egypt. Enjoy Kasheri with Brown Rice, Brown Rice Mujaddara, Makloubeh (layered eggplant), Vegan Kofta, Orange and Olive Salad, Khoshaf (compote), and Egyptian Lemonade.
Find the complete article here: Vegan Recipes from Egypt
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