Vegetarian Resource Group volunteer Laura McGuiness recently traveled to St. Catharines, Ontario, Canada and Buffalo, New York and is sharing some of the vegan meals she enjoyed.
The Lemon Tree in St. Catharines, Ontario, Canada (https://www.thelemontreebistro.com/) offers this hot mezze, which includes vegan coconut shrimp, calamari, drumsticks, steak bits, and falafel served with housemade tzatziki.
Sunshine Vegan Eats in Buffalo, New York (https://www.sunshineveganeats.com/) serves this vegan ribs entrée. The vegan ribs are made from jackfruit and served with baked beans, mac’n’cheese, and jalapeño cornbread.
They also serve an Impossible Niyah-Vegan Steak Hoagie made with Impossible meat, housemade cheese, onions, mushrooms, banana peppers, and secret sauce alongwith hand-cut fries.
