In the United States when people think of pancakes they often picture a pile of pancakes covered with maple syrup. However, did you know that around the world pancakes are savory? Debra Daniels-Zeller shared savory pancake recipes with readers in a previous issue of The Vegetarian Resource Group’s Journal. Enjoy Asian Noodle Pancakes with Sweet and Sour Sauce, Millet-Vegetable Pancakes with Wild Mushroom Sauce, Tomato-Garlic Chickpea Pancakes with Salsa Spread, and more.
Read the entire article here: https://www.vrg.org/journal/vj2009issue2/2009_issue2_pancakes.php
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