The Vegetarian Resource Group Blog

CELL CULTURED CHICKEN AND LABELING

Posted on October 18, 2023 by The VRG Blog Editor

photo from Good Meat

According to the Non GMO Project, USDA issued its approval, in the form of Grants of Inspection (GOIs), to the first products (i.e., chicken) from two cell-cultured meat developers.
The Non GMO Project indicates that the specified on-pack labeling requirement for these two products is “cell-cultivated chicken.”
The Non GMO Project states, “The development of cell-cultured meat and seafood has been shrouded in secrecy, primarily due to the cutting-edge nature of the technology, significant amount of investment at stake, and fierce competition across the field.”
For more information, see https://www.nongmoproject.org/blog/new-gmo-alert-the-downside-of-upside-foods/

The contents of this posting, our website and our other publications, including Vegetarian Journal and Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

Leave a Reply


Warning: Undefined variable $user_ID in /home4/vrg/public_html/blog/wp-content/themes/vita/comments.php on line 70


  • Donate

  • Subscribe to the blog by RSS

  • VRG-NEWS

    Sign up for our newsletter to receive recipes, ingredient information, reviews of new products, announcements of new books, free samples of products, and other VRG materials.

    Your E-mail address:
    Your Name (optional):



↑ Top