CELL CULTURED CHICKEN AND LABELING
According to the Non GMO Project, USDA issued its approval, in the form of Grants of Inspection (GOIs), to the first products (i.e., chicken) from two cell-cultured meat developers.
The Non GMO Project indicates that the specified on-pack labeling requirement for these two products is “cell-cultivated chicken.”
The Non GMO Project states, “The development of cell-cultured meat and seafood has been shrouded in secrecy, primarily due to the cutting-edge nature of the technology, significant amount of investment at stake, and fierce competition across the field.”
For more information, see https://www.nongmoproject.org/blog/new-gmo-alert-the-downside-of-upside-foods/
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