Nothing beats a delicious pasta-based baked dish. Debra Daniels-Zeller’s previous Journal article “Make-Ahead Baked Pasta Delights” offers the following recipes:
- Smoky Penne Baked with Eggplant and Portobello Mushrooms in Fire-roasted Tomato Sauce
- Farfalle Bake with Squash, Artichoke Hearts, and Edamame
- Lemon-baked Fusilli with Tempeh, Sun-dried Tomatoes, and Beet Greens
- Orzo with Red Peppers, Mushrooms, and Toasted Pine Nuts
- Peanut Curry Pasta Bake
- Southwestern Black Bean Lasagna
- Mushroom, Spinach, And Tofu-stuffed Manicotti
- Cashew Rice Spirals With Lime And Cilantro
Read the entire article here: https://www.vrg.org/journal/vj2005issue4/2005_issue4_pasta.php
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