NATIONAL ASSOCIATION OF STATE DEPARTMENT OF AGRICULTURE ADVOCATE FOR STANDARDS THAT ENSURE CLEAR LABELING OF CELL BASED MEAT

At the National Association of State Departments of Agriculture’s 2023 Annual Meeting, NASDA members advocated for standards that ensure clear and consistent labeling for cell-based meat products, also referred to as cultured meat. NASDA members urged the establishment of regulatory frameworks for labeling of cell-based meat, poultry and seafood

products, and to indicate the differences, via labeling, between cell-based and conventional products.

See more at https://www.nasda.org/state-agriculture-officials-advocate-for-clear-labeling-instruction-for-cell-based-meat-products/