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Celebrate with Veganized Traditional New Year’s Southern Fare

Are you looking to put a new spin on your New Year’s Eve/Day meal? If so, a previous Journal article by Anna Lam serves up a number of creative Southern-style ideas including Cornbread Flapjacks with Jalapeño-Mayhaw Jelly, Hoppin’ Johns, Turnip Greens, and Seitan Ham.

Find the recipes here: https://www.vrg.org/journal/vj2017issue4/2017_issue4_new_year.php

Subscribe to Vegan Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php
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