By Reed Mangels, PhD, RD
I’m looking forward to an upcoming visit with a friend who avoids gluten due to celiac disease and also can’t tolerate alliums (onions, garlic, leeks, and similar foods). We usually make sushi and a stir-fry with tofu, vegetables, and rice noodles. This visit, we may branch out a bit with products from Fody’s. Many of Fody’s products check all the boxes – gluten-free, free of onion and garlic, and vegan. I noted at least one product (chicken soup base) that was not vegan so check the ingredient list of any products that you are considering. Products include a variety of pasta/pizza sauces (Bolognese, Marinara, Tomato Basil, and Spicy Marinara), ketchup, salsa, sauces and marinades (including barbecue, taco, and teriyaki), and salad dressings, among others. Their website https://www.fodyfoods.com/ includes a store locator. Hmm … maybe a gluten-free pizza or some barbecue tofu will be on the menu for our time together.
To read more about vegan and gluten-free diets see: Vegan and Gluten-free Information
The contents of this website and our other publications, including Vegetarian Journal and Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.