Celebrate the Chinese New Year with Vegan Chinese Dishes! See: http://www.vrg.org/journal/vj2005issue4/2005_issue4_chinese_cooking.php
And you will find these dishes:
Boiled Rice and Mushroom Congee
T’ang Dynasty Cold Fruit Soup
Cabbage Salad
Citrus Snow Peas
Street Side Tofu and Mushrooms
Stir-fried Noodles
Sweet Walnuts
Also, visit: http://www.vrg.org/journal/vj2013issue3/2013_issue3_chinese_cooking.php
And enjoy preparing:
Fried Lotus with Black Rice
Sesame Kale
B&B Stir-fry with Udon Noodles
To subscribe to Vegan Journal, visit: http://www.vrg.org/member/2013sv.php