Almonds, cashews, and coconut sounds like a dubious combination for replicating that essential hard-boiled staple, but somehow, once sprinkled with the sachet of sulfurous black salt, this unlikely trio is transformed into boldly, undeniably eggy decadence.
Read the product review in Vegan Journal here: https://www.vrg.org/journal/vj2024issue1/2024_issue1_veggie_bits.php
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