By Noelle Merveilleux, VRG Intern
If you are looking for an alternative to soy-based tofu, this product might be for you. It is made with fava beans and comes pre-pressed, making the texture extra-firm. Also, it has a slightly nutty taste and pairs well with many dishes. To learn more, visit https://bigmountainfoods.com/products/soy-free-tofu
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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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