Lotus Foods’ Brown Rice and Millet Ramen Product Review
Posted on
March 20, 2024 by
The VRG Blog Editor
By Noelle Merveilleux, VRG Intern
The flour that is used for this product is derived from brown rice and millet. The noodles have a nice texture and add a pleasant nutty touch to dishes. It cooks very quickly, ensuring that you’ll have a meal on the table in minutes. For more information, see: https://www.lotusfoods.com/products/organic-millet-brown-rice-ramen-4-ramen-cakes
