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Lotus Foods’ Brown Rice and Millet Ramen Product Review

By Noelle Merveilleux, VRG Intern

The flour that is used for this product is derived from brown rice and millet. The noodles have a nice texture and add a pleasant nutty touch to dishes. It cooks very quickly, ensuring that you’ll have a meal on the table in minutes. For more information, see: https://www.lotusfoods.com/products/organic-millet-brown-rice-ramen-4-ramen-cakes

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