Jason Yowell shares several fancy toast recipes including Frico Caprese; Mushroom Medley Toasts with Herbed Cashew Cheeze; Seitan “Brat” Crostini; Sweet Potato Toasts with Beet Purée; BLT Toasts; and a dessert toast called Sweet Cream & Fruit Tartine. Find all the recipes here: https://www.vrg.org/journal/vj2021issue3/2021_issue3_fancy_toasts.php
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