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VIRGINIA STUDENT CHEYENNE KLAPPER WINS $5,000 VEGETARIAN RESOURCE GROUP 2024 SCHOLARSHIP

Cheyenne writes: I became vegan when I was around 14 years old. For the past two years I have been working on a campaign advocating for plant-based Meals-Ready-To-Eat for military personnel. I have spent numerous hours speaking to political and military leaders about the importance of integrating a humane food option for military personnel. On top of this, as President of my school’s Environmental Club, I have actively promoted plant-based eating and veganism. I spoke to a school board member about the need for more plant-based options in Arlington Public School cafeterias. I have also created and presented a short documentary about the need for the United States to move away from its reliance on animal agriculture. At the organization Center for Youth and Family Advocacy workshop, I spoke about the importance of eating more plants and the benefits, including lower blood pressure, other heart-healthy benefits, and increasing fiber intake. Being vegan is not a trend or hobby. Being vegan is who I am and the ethical guide I follow to live a life I deem morally sound.

The most difficult challenge I have had to overcome was surgery due to cancer. In addition to the anxiety with a fear of reoccurrence, the surgery itself impeded me from doing the sport I love—weightlifting. My greatest successes include being a vegan who is a competitive weightlifter, going to states for track and field, and becoming a certified personal trainer.

We asked Cheyenne how she responds to other weightlifters who tell her that she needs to have animal protein. She related: This comes up quite often. Typically, when I tell other lifters I am vegan, they look at me funny and ask, “How do you get your protein, though?” ME: “I get my protein from plants. How do you think the animals you eat get their protein?” THEM: They almost always say, “Plants, I guess.” ME; “Exactly, I just don’t eat the middle man.” I believe I can serve as a role model for America’s youth—as they will see and learn that a physically strong woman thrives as a vegan.

I will promote veganism in the college I am going to attend, the University of Virginia (UVA), by reviving the UVA Vegan Club and pushing to create a more humane campus. I will also use my degree and education to implement policy changes and work to further animal rights through politics and policy.  I hope to get my law degree or a Master’s in Public Policy to learn the tools necessary to become an effective activist and advocate.

Support Young Veg Activists

To send support for additional scholarships and internships, donate at www.vrg.org/donate or call (410) 366-8343. You can also send a donation to VRG, P.O. Box 1463, Baltimore, MD 21203.

Do you know an amazing vegan or vegetarian high school student? If so, let them know about our annual scholarship contest. The deadline for high school seniors is February 20th of each year. To see scholarship rules and past winners, visit www.vrg.org/student/scholar

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