Hannah Kaminsky shares several vegan dishes that go well with your afternoon tea. Enjoy:
Cucumber Tapenade Tea Sandwiches
Cheesy Dill Scones
Lentil Sausage Rolls
Blueberry Chia Jam
Blueberry Jam Drops
Chickpea Egg Bites
Read the entire article here: https://www.vrg.org/journal/vj2023issue1/2023_issue1_time_for_tea.php
Subscribe to Vegan Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php