How often have you seen leeks displayed in the produce section of your supermarket and wondered what people do with them? Nava Atlas answers that question in an article she wrote for Vegan Journal. Learn about buying leeks and basic prep tips. Also, enjoy these recipes:
Leek and Potato Soup with Watercress
Warm Leek and Potato Salad
Sautéed Leeks with Fennel and Mushrooms
Mashed Sweet Potatoes with Leeks and Walnuts
Persian-Style Spinach and Leeks with Black-Eyed Peas
Simmered Tofu with Leeks and Tomatoes
See: https://www.vrg.org/journal/vj2023issue2/2023_issue2_love_leeks.php
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