Are you looking for that perfect vegan cake recipe for a special occasion? If so, you may want to try one of Sara Kidd’s recipes appearing in the latest issue of Vegan Journal. Sara Kidd is an Australian vegan pastry chef! Enjoy recipes for Gluten-Free Vanilla Cake; Persian Love Cake; Roasted Cardamom Cake; Spicy Chai Cake with Cinnamon Buttercream; and Plum Butter Cake. See: https://www.vrg.org/journal/vj2024issue2/2024_issue2_glorious_cakes.php
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