Breyer’s Ice Cream now has ice cream which they consider animal-free, based on precision fermentation. However, it is noted on the package that it is not suitable for those with a milk allergy. This is because the whey protein from fermentation is the same as whey protein in traditional dairy. For more information, see:
- 7 months ago
The VRG Blog Editor
Categories: Uncategorized
BREYER’S ICE CREAM
Related Post
- Support VRG on Giving Tuesday!
Today is Giving Tuesday. Please consider supporting all the vegan outreach that The Vegetarian Resource…
-
Sweet and Savory Dips, Gravy, and Sauces for Winter
Chef Kathleen Byrd, wrote an article titled “Heavy Lifting: Sweet and Savory Dips, Gravy, and…
-
Yo Egg is Breaking New Ground
Runny yolks, long held as the holy grail for egg lovers, have been out of…