In a past issue of Vegan Journal, Linda Tyler shares recipes based on ancient grains including Granola with Ancient Grains; Carrot Cake Hot Cereal with Ancient Grains; Black Bean Sorghum Chili; Greek Farro Salad; Shawarma Spelt, Cickpea, and Cauliflower Bowls; and Walnut Cookies with Toasted Quinoa. Read the entire article here: https://www.vrg.org/journal/vj2024issue2/2024_issue2_ancient_grains.php
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