Celebrate Father’s Day with These Vegan Grilling Recipes
Posted on
June 14, 2024 by
The VRG Blog Editor
photo from Freepik
Father’s Day is June 16th this year. It’s time to grill vegan-style! Chef Nancy Berkoff offers recipes for Grilled Eggplant, Mediterranean Grilled Portobellos with Pine Nuts, Curried Barbecue Tempeh, Roasted Pepper and Eggplant Dip, Pineapple-Peach Salsa, Japanese Style Grilled Asparagus, Grilled Sweet Peaches, and Roasted Corn.
Read the entire article here: https://www.vrg.org/journal/2002issue3/2002_issue3_gourmet.php
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