Have you ever wondered what the difference is between baking soda and baking powder? Do you know why you might use one or the other or in some cases both in a recipe? Chef Nancy Berkoff, EdD, RD, explains it all in her latest Vegan Cooking Tips column in Vegan Journal.
Read the complete column here: https://www.vrg.org/journal/vj2024issue2/2024_issue2_cooking_tips.php
Subscribe to Vegan Journal in the USA only here: https://www.vrg.org/member/