Quick and Easy Ideas for Egg Replacers
Posted on
June 25, 2024 by
The VRG Blog Editor
chia seeds Image by azerbaijan_stockers on Freepik
Not sure what to use as an egg replacer in a recipe? Chef Nancy Berkoff, EdD, RD, has you covered. In one of her Vegan Cooking Tips columns in Vegan Journal she states, “Eggs add moisture, texture, color, and taste to many foods; act as a binding agent and give a “rise” to baking products. There are many ingredients that provide the same properties without having to use animal products.”
Learn about various egg replacers here: https://www.vrg.org/journal/vj2023issue3/2023_issue3_cooking_tips.php
To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php
