Over the years we’ve published many terrific recipes. Below are links to a few articles that have dishes you may want to prepare July 4th weekend.
Gourmet Grilling (recipes by Chef Nancy Berkoff for Grilled Eggplant, Mediterranean Grilled Portobello’s with Pine Nuts, Curried Barbecue Tempeh, Roasted Pepper and Eggplant Dip, Pineapple-Peach Salsa, Grilled Asparagus-Japanese Style, Grilled Sweet Peaches, and Roasted Corn)
Picnic Pleasures (recipes by Nava Atlas including Herbed Potato Salad, Pinto Beans with Watercress or Arugula, Dried Tomato Tapenade, Lemony Blueberry Muffins, Corn Relish Salad, Couscous Tabbouleh, Chunky Bean Spread, and Chocolate Chip-Raisin Blondies)
Outdoor Feasts (recipes by Chef Nancy Berkoff for Roasted Corn, Souped-Up Cole Slaw or Macaroni Salad, Raita, Tofu and Potato Kebabs, Vietnamese “Beef” Salad, Lime and Chile “Steaks,” and Grilled Pineapple
Deli Salads (recipes by Rachel Himmelheber including Mexican Cole Slaw, Potato Salad with Thai Peanut Dressing, Asian Slaw, German Potato Salad, Middle Eastern Macaroni Salad, and Pecan and Red Pepper Pesto Macaroni Salad)
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