Wild herbs, greens, fruits, berries, nuts, seeds, roots, seaweeds, and mushrooms are delicious and healthful. They’re common, mostly renewable, and easy to learn about, and to collect ecologically. Here’s a small sampling of tasty, healthful recipes from “Wildman” Steve Brill that you can make with them. Be sure you’ve identified any wild food you’re going to eat with 100% certainty, as there are poisonous plants and mushrooms, some of which resemble edible species, and eat small amounts of any new foods at first, in case of a reaction.
Find recipes for Blackberry Pancakes, Pasta with Cattails, Watercress Bisque, You’re Not the Only Oyster Stew in the Sea, and Dandelion Colombo here: https://www.vrg.org/journal/vj2023issue2/2023_issue2_foraged_foods.php
Subscribe to Vegan Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php