Also known as: acheta flour, cricket powder, cricket flour
Commercial source: animal (insects)
Used in: snack food, protein powder, flour substitute, pet food, animal feed
Definition: Made from the roasted and pulverized bodies of farmed crickets (with or without the exoskeleton) and used as a high-protein ingredient with small environmental footprints in food and animal feed.
Classification: Non-Vegetarian
Entry added July, 2024 to VRG’s Food Ingredient Guide
See other ingredient listings at VRG’s Guide to Food Ingredients: https://www.vrg.org/ingredients/index.php
The contents of this email, our website and our other publications, including Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.