What to Do with All That Zucchini!
Posted on
July 15, 2024 by
The VRG Blog Editor
Zucchini Bread Thumbprints photo by Hannah Kaminsky
Hannah Kaminsky is the Senior Editor of Vegan Journal. She is the author of several vegan cookbooks and wrote an article titled “From A to Zucchini” in an issue of Vegan Journal. Zucchini is a relatively inexpensive vegetable and easy to find in stores. Enjoy recipes for Greek Zucchini Carpaccio; Falafel-Stuffed Zucchini, BBQ Zucchini Chips; Zucchini Pâté; and Zucchini Bread Thumbprints.
Read the entire article with recipes here: https://www.vrg.org/journal/vj2020issue2/2020_issue2_a_zucchini.php
To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php
