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Vegan Dishes Made with Stone Fruit

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Stone fruits are abundant during the summer. Debra Daniels-Zeller previously wrote an article for The Vegetarian Resource Group titled Stone Fruit. Enjoy these recipes:

ANISE POACHED PLUMS AND CHERRIES

COUSCOUS SALAD WITH APRICOTS AND ALMONDS

COOL AND SPICY STONE FRUIT SOUP

GINGER-PEACH SCONES

SPICY PEPPERS AND NECTARINES WITH SEITAN OVER RICE

STRAWBERRY PLUM SAUCE

ALMOND-NECTARINE PUDDING

SAUTÉED BALSAMIC CHERRIES

Find the recipes here: Stone Fruit

Subscribe to Vegan Journal in the USA: https://www.vrg.org/member/2013sv.php

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