Stone fruits are abundant during the summer. Debra Daniels-Zeller previously wrote an article for The Vegetarian Resource Group titled Stone Fruit. Enjoy these recipes:
ANISE POACHED PLUMS AND CHERRIES
COUSCOUS SALAD WITH APRICOTS AND ALMONDS
COOL AND SPICY STONE FRUIT SOUP
GINGER-PEACH SCONES
SPICY PEPPERS AND NECTARINES WITH SEITAN OVER RICE
STRAWBERRY PLUM SAUCE
ALMOND-NECTARINE PUDDING
SAUTÉED BALSAMIC CHERRIES
Find the recipes here: Stone Fruit
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