In the latest issue of Vegan Journal, Lauren Bernick shares recipes that won’t break your budget. Enjoy Incredible Carrot Dogs; Portobello Mushroom Fajitas with Mango Salsa; Pumpkin Seed Sauce; Meaty Texas Chili; and Old-Fashioned Biscuits. Find the entire article here https://www.vrg.org/journal/vj2024issue3/2024_issue3_economical_vegan_meals.php
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