Book Review: Vegan Vietnamese
Posted on
August 29, 2024 by
The VRG Blog Editor
In the latest issue of Vegan Journal, we review Vegan Vietnamese. This cookbook serves up a variety of dishes, including Vegan Fish Sauce, Pickled Carrots and Daikon, Green Fresh Spring Rolls, Sweet-and-Sour Seitan, Lemongrass Chili Tofu, Grilled Eggplant, Pho, Banh Mi, Sticky Rice Dumplings with Coconut Filling, Spicy Cassava Fritters, and Grilled Banana Wrapped in Sticky Rice. Read the review here: https://www.vrg.org/journal/vj2024issue3/2024_issue3_book_reviews.php
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