Scientific Updates: Red Meat Consumption Is Associated with an Increased Risk of Type 2 Diabetes and Vegans Using a Vitamin B12 Supplement Have an Adequate Vitamin B12 Status
Posted on
September 02, 2024 by
The VRG Blog Editor
Each issue of Vegan Journal includes a column called Scientific Update where we look at the most recent research related to the veggie lifestyle. In the newest issue we cover these topics: Red Meat Consumption Is Associated with an Increased Risk of Type 2 Diabetes and Vegans Using a Vitamin B12 Supplement Have an Adequate Vitamin B12 Status.
Read the entire column here: https://www.vrg.org/journal/vj2024issue3/2024_issue3_scientific_update.php
To subscribe to Vegan Journal visit www.vrg.org/member
