In the latest issue of Vegan Journal, we review Oodles and Oodles of Vegan Noodles. In this cookbook, Cheynese Khaachame (a vegan influencer living in France) shares a wide variety of creative vegan noodle-based dishes, including cold noodle soups and salads, sautéed noodle dishes, hot noodle soups, and more. Read the review here: https://www.vrg.org/journal/vj2024issue3/2024_issue3_book_reviews.php
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