Olga Kouloufakos shares a variety of Mediterranean vegan recipes in the latest issue of Vegan Journal. You can prepare Stuffed Tomatoes; Vegan Meatballs (based on mushrooms and oats); Moussaka; Pasta with Chickpea & Mushroom Pesto; and Lasagna.
Read her entire article here: https://www.vrg.org/journal/vj2024issue3/2024_issue3_mediterranean_mainstays.php
To subscribe to Vegan Journal visit www.vrg.org/member