Ever wonder which vegan foods are high in magnesium? Reed Mangels, PhD, Rd, answers that question in the latest issue of Vegan Journal. Read the article here https://www.vrg.org/journal/vj2024issue3/2024_issue3_thinking_about_magnesium.php
To subscribe to Vegan Journal visit www.vrg.org/member
Join The VRG with $35 via our subscription form, and receive the Vegan Journal for two years and a copy of Simply Vegan!
The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
Sign up for our newsletter to receive recipes, ingredient information, reviews of new products, announcements of new books, free samples of products, and other VRG materials.