photo from Othello’s Plant Based Kitchen

The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: www.vrg.org/restaurant

To support the updating of this online restaurant guide, please donate at: www.vrg.org/donate

Here are some new additions to VRG’s guide:

Aaron’s Bakery, 29410 North 51st Pl., Cave Creek, AZ 85331

This establishment is committed to using verified vegan and sustainable ingredients. They offer cakes, cookies, pastries, and more.

Deep Sea Vegan, 975 Main St. #4, Nashville, TN 37206

Deep Sea Vegan celebrates the ocean through its food, brought to life by a certified rescue diver who is also a passionate vegan. Each dish on the menu is a tribute to the breathtaking beauty of the underwater world, featuring creative names that evoke mental images of this environment, such as their “Seaside Cheeseburger” and “The Deep-Sea Fish Sandwich.” It is a family and Black-owned business that has a unique place in the Nashville community as a pop-up food truck that has consistently been named one of the best restaurants in the city. Diving deep into culinary craft, the Deep Sea Vegan’s aquatic-inspired choices combines a love of the ocean with veganism.

Holistic Vibes, The Markets at Hanover, 1649 Broadway, Hanover, PA 17331

An all-in-one café, health food store, and performance venue featuring a variety of healthy, organic, fully plant-based dishes. Some recommended dishes include the Cognitive Coffee Latte, Strawberry Banana Chia Smoothie, and a variety of baked goods. They are allergen-friendly and have many options that are free of cane sugar, soy, gluten, dairy, eggs, and peanuts. This location has a relaxing, kid-friendly environment.

Othello’s Plant Based Kitchen, 21789 Ventura Blvd., Woodland Hills, CA 91364

Othello’s Plant-Based Kitchen is a vibrant haven for vegan cuisine, just off the Topanga Freeway. With green, plant-focused interior that reflects its mission of spreading positivity, the restaurant genuinely celebrates the connection, through vegan food, between animal welfare, protecting the environment, and improving health. The menu features clever spins on classic American street foods, with visitors mentioning the Chili Cheeseburger as a particular highlight, though various other options such as Sloppy Joes and Meatloaf are available. Unique smoothies and desserts are also available. With its kind staff and tasty offerings, Othello’s Plant-Based Kitchen gives people the opportunity to feel good about what they are eating while considering the impact their food choices have on the world.

Trippy’s Plant-Based Diner, 811-H Dickerson Pike, Nashville TN 37207

Trippy’s Plant-Based Diner boasts an impressively diverse menu for a wide range of preferences. In addition to these regular offerings, it has specials that change with each day of the week, creating an element of surprise for returning guests who are eager to explore new combinations. Diners often praise the especially rich and flavorful soul food options, which can be attributed to the vision of vegan celebrity chef Mic True. An urban herbalist committed to holistic nutrition, Chef True has crafted food that can be both healthy and exciting.

VEG-N, Meridian Mall, 1982 W. Grand River Ave., Okemos, MI 48864

Climate conscious, VEG-N hopes to change the world with food! Burgers and Hot Dogs for breakfast? Why not?! Breakfast Burger is a Veg-egg patty with cheeze, onions, and hunny mustard. BBQ Goodall is a brisket patty with cheeze, onions, and BBQ sauce, to note a couple of the Burger choices. All Burgers are served on a brioche with fixings. Are you a “Dog” Lover? Hot dogs—that is!  They offer three varieties of Coney Dogs—all with onions, mustard, “cheddar,” and “Detroit Style Chili.” Breakfast Coney is crafted from house tofu egg. Coney Carrot Dog is made of marinated carrot. There are many varieties of Fries and a couple of Salads. Besides Classic Mac and cheeze, there’s also Chilli Mac and Brisket Mac with pulled Veg-brisket and BBQ sauce. Drinks include a few flavors of House Lemonade, Coffee (hot or iced), and more. How about a Brownie for dessert?

Vegan Vato, 701 Central Ave. NE, Albuquerque, NM 87102

Vegan Vato has found a home as a food pod inside the Imperial Motel complex. Diners will be happy to satisfy their cravings for menu options such as the Vato Burger (an Impossible Patty served on a sesame bun with sautéed mushrooms, onions, green chile, queso, and slaw, with a side of fries) and Hella Good Tacos (4 street-style tacos that include cilantro and shredded cheese—filled with up to 2 proteins—and served with beans, rice, and salsa). The protein options are varied to suit every vegan’s tastebuds: Impossible Ground; Seitan Mushroom Asada; Birria-Style Jackfruit (Birria is a slow-cooked Mexican stew); BBQ Tempeh; and Jalapeno-Roasted Cauliflower. Of course, no Mexican fusion menu is complete without a Quesadilla and Loaded Fries—both served with a side of guacamole. And a bonus for those with allergies: the queso is nut-free. If you’re in the Albuquerque area, make sure to swing by this veteran-owned, Mexican-fusion flavor explosion in its new home.