Root veggies are in season in the USA. Debra Daniels-Zeller offers a variety of recipes featuring root vegetables in her previous Vegetarian Journal article titled Vegan Roots. Enjoy these recipes: Rosemary Roasted Roots; Orange-Marinated Beets; Carrot-Rutabaga Coleslaw; Tomatoes and Lentils with Carrots, Turnips, and Kale; Mashed Celeriac-Potatos with Roasted Garlic; Jerusalem Artichokes with Caramelized Onions; Curried Parsnip Soup; and Sweet Potato Dip. Find the article here:
https://www.vrg.org/journal/vj2008issue4/2008_issue4_vegan_roots.php
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