The Vegetarian Resource Group Blog

Make Fermented Dishes at Home

Posted on November 08, 2024 by The VRG Blog Editor

In an article by Laura McGuiness titled, “Get Cultured with Homemade Fermented Foods.” You’ll find recipes for:
Classic Caraway Sauerkraut
Kimchi
Fermented Veggies
Simple Sourdough Loaf
Strawberry Cream Cheese
Pomegranate Kombucha

Read the article here: https://www.vrg.org/journal/vj2018issue4/2018_issue4_fermented_foods.php

Please subscribe to Vegan Journal at: https://www.vrg.org/member/2013sv.php

 

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