Adding Citrus to Your Menu
Posted on
November 21, 2024 by
The VRG Blog Editor
citrus photo from Freepik
Chef Nancy Berkoff, EdD, RD, shares some ideas on how to easily add citrus to your menu. For example, you can add citrus into your cooking liquid when preparing dishes or instead of salt squeeze some citrus on top of your dish. Also use citrus for a marinade or as a base for salad dressing. To learn more about incorporating citrus into your meals see: https://www.vrg.org/journal/vj2006issue1/2006_issue1_tips.php
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