Hodo is known for their tofu; however, they have now unleashed a new line of soybean-based dips to shake up your snacking and dining routine. Read about their new dips that come in several flavors here: https://www.vrg.org/journal/vj2024issue4/2024_issue4_veggie_bits.php
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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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