Cooking with Lentils and Split Peas
The latest Vegan Cooking Tips column in Vegan Journal features lentils and split peas, two ingredients that are quite cost-effective. Chef Nancy Berkoff, EdD, RD, offers numerous ideas on how to use lentils and split peas in your meals here https://www.vrg.org/journal/vj2024issue4/2024_issue4_cooking_tips.php
To subscribe to Vegan Journal in the USA only, visit: https://www.vrg.org/member/