Tomorrow is the first day of winter. You can warm up with these vegan soups created by Chef Nancy Berkoff: Vegetable Stock; Mushroom Broth; Black and White Bean Soup; Spinach and Pasta Soup; Holiday Chowder; and Latke Soup. Find the recipes here: https://www.vrg.org/journal/vj2015issue4/2015_issue4_holiday_soups.php
Be sure to subscribe to Vegan Journal: https://www.vrg.org/member/2013sv.php