Sweet and Savory Dips, Gravy, and Sauces for Winter
Posted on
December 23, 2024 by
The VRG Blog Editor
Roasted Eggplant Red Pepper Spread photo by Rissa Miller
Chef Kathleen Byrd, wrote an article titled “Heavy Lifting: Sweet and Savory Dips, Gravy, and Sauces for Winter” in a previous issue of Vegan Journal. Enjoy recipes for Lentil Walnut Paté, Cranberry Onion Jam, Roasted Garlic Dip, Roasted Carrot Sriracha Hummus, Buffalo Chickpea Dip, Roasted Eggplant Red Pepper Spread, Golden Sage Gravy, Mexican Chocolate Sauce, and Coconut Caramel Sauce.
Read the entire article here: https://www.vrg.org/journal/vj2020issue4/2020_issue4_sweet_savory.php
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