Are you still looking for some new ideas for dishes to serve on New Year’s Eve or Day? If so, you may enjoy these veganized traditional southern dishes served on New Year’s from Anna Lam including Cornbread Flapjacks with Jalapeño-Mayhaw Jelly; Hoppin’ Johns; Turnip Greens; and Seitan ‘Ham’.
See: https://www.vrg.org/journal/vj2017issue4/2017_issue4_new_year.php
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