Sweet and Savory Rolls You Can Prepare at Home
Posted on
January 09, 2025 by
The VRG Blog Editor
Sweet Rolls photo by Rissa Miller
Former VRG Senior Editor Rissa Miller wrote an article titled, “On a Roll” where she provides recipes for making the dough (including a gluten-free option) or if you’re in a rush how to use vegan canned crescent-style dough. You’ll also find three sweet roll fillings and three savory roll fillings. Start baking today!
Read the complete article here: https://www.vrg.org/journal/vj2020issue1/2020_issue1_on_roll.php
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